Grilling a cinquillo pepper adds an extra dimension of smoky flavor to the pepper’s delicate, thin, sweet flesh. More slender and cone shaped than a bell pepper, the cinquillo's shape is the origin of its name, which means "little beak." That cone is a great place to put stuffing's, including chopped hardboiled egg, small pasta or seasoned rice.
- Adds an extra dimension of smoky Flavor to the pepper’s delicate, thin, sweet Flesh
- More slender
- Cone shaped than a bell pepper
