Demand for gluten-free is on the rise. So is demand for lower sodium. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce lets you deliver both, so you can create better-for-you gluten-free items without sacrificing flavor. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce provides savory flavor and umami richness as a versatile seasoning for all your Gluten-Free menu items—Asian and beyond. With 40% Less Sodium than our regular Gluten-Free Tamari, this sauce is Preservative-Free and perfect for dips, marinades, stir-fries and dressings.
- Savory flavor and umami richness without gluten
- 40% less sodium than our regular gluten free tamari
- Perfect for dips, marinades, stir-fries and dressings