Rosemary & Lemon Bone Broth by Bare Bones - Organic, Chicken Bone Broth, Protein/Collagen-rich, 16 oz (6-pack)
Bare Bones Bone Broth is made using the bones of either grass-fed, pasture-raised beef, or organic, pasture-raised chickens and turkeys, to ensure the most natural, highest quality, and sustainable source of this timeless superfood. Bare Bones bone broth is made from 100% REAL food ingredients, making it a great addition to your diet to supportoverall health and wellness.
What is Bone Broth? Bone broth is the collagen-rich and nourishing upgrade to conventional broth. Made using fresh bones from humanely raised animals, organic vegetables, herbs and spices, bone broth is higher in protein than traditional broth due to its higher bone-to-liquid ratio longer cooking time. Bone broth is a simple and versatile way to add collagen to your diet and is best enjoyed as a warm beverage or as an ingredient in your favorite recipes. One cup of Bare Bones bone broth contains as much as 20 percent of your daily recommended amount of protein with only 60 calories per serving. Why Bone Broth? Thanks to modern food processing, our diets lack the collagen that was once abundant in foods. Without consuming collagen, our body can’t replenish as it ages, and collagen production declines. Our bodies stop producing collagen in our twenties, which can have an effect on the health of our gut, hair, skin and nails, joints, ligaments and tendons as we age. Think of collagen as the glue that holds us together. Bare Bones bone broth contains naturally occurring collagen and gelatin that is quickly absorbed and used by our body. The body’s ability to utilize collagen immediately is why people see improvements to their overall health and wellness after using Bare Bones products consistently, to include:
Better Digestion and Gut Health
Better Joint and Bone Health
Faster Muscle Recovery
Healthier Hair, Skin and Nails
How to Use Bone Broth
Bare Bones bone broth is easily digested and versatile, making it the ultimate go-to kitchen pantry staple. Consuming one to two cups of bone broth per day as part of a healthy and balanced diet will yield the best results. Try using it in place of water or traditional broth and stock in your favorite savory soup and stew recipes, or simply warm and drink a mug of bone broth on its own, seasoned to your taste. Incorporating bone broth into your cooking & sipping rituals is not only tasty, it gives your body the nutrient boost needed to support healthy hair, skin, and nails, bone and joint health, digestion, muscle recovery, and more. Use bone broth in a variety of ways: · Simply heat & sip as a warm comforting collagen-rich beverage · Use in place of water and conventional broth & stock in savory dishes like soup and stew · Cook grains, legumes, vegetables and more in bone broth for added flavor and collagen boost
Key Product Features and Attributes
Supplementing with Bare Bones bone broth offers: · 10g of easily-digested collagen per serving · Slow-simmered 24 hours · 100% pastured and humanely-raised animals · Whole30 Approved · Paleo Friendly · Gluten Free · Preservative Free · Antibiotic and Hormone Free · Non-GMO For recipes & more, visit the Bare Bones blog!
CHEF CRAFTED FLAVOR: Taste the rich, savory difference in this organic bone broth made from organic bones and finished with fresh organic vegetables, herbs and spices.
SLOW-COOKED FOR 20+ HOURS: We create the best bone broth, packed full of collagen, vital proteins & amino acids by gently simmering the real bones and knuckles of responsibly raised animals for 20+ hours.
EXCLUSIVELY CLEAN, ORGANIC INGREDIENTS: Made only with clean, organic ingredients that have proven nutritional and flavor-adding value. No added flavorings or preservatives, antibiotics, growth stimulants, or hormones. Lab-tested free of lead.
IDEAL FOR YOUR BONE BROTH DIET: This superfood is 100% Organic, Gluten-Free, Soy-Free, Dairy-Free, Certified Paleo, and Whole30 Approved.
SUSTAINABLE PACKAGING: Proprietary pouch technology mimics traditional home- canning process, using steam to lock in best flavor while preserving texture, protein, collagen, gelatin, minerals and nutrients.