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Sea Seasonings| Easy-to-Use Seaweed for Your Table| Organic Seaweed Seasoning | Maine Coast Sea Vegetables

Regular price $7.77 Sale

Kelp Granules

Our proprietary Kelp Blend is a combination of two brown sea vegetables from the North Atlantic: Alaria esculenta and Ascophyllum nodosum. Kelp granules are salty tasting, yet low in sodium, thanks to the rich complement of potassium, magnesium, and other mineral salts. Granules are a convenient way to enjoy the flavor and nutrition of sea vegetables.

Sprinkle in soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and popcorn. Enjoy the nutritional benefits of sea vegetables, while skipping the table salt.

High in folate and calcium!

Also a rich source of protein, potassium, iron, iodine, magnesium, zinc, and dietary fiber!

Naturally rich in glutamic acid!

Dried at mild temperatures - This keeps the enzymes active and the nutrition stable!


High in folate and calcium!

Also a rich source of protein, potassium, iron, iodine, magnesium, zinc, and dietary fiber!

Naturally rich in glutamic acid!

Dried at mild temperatures - This keeps the enzymes active and the nutrition stable!

Certified Organic Seaweed

In 1992, Maine Coast Sea Vegetables become the first US seaweed company to receive Organic Certification. Compared to land plants, we have little control over the growing conditions of wild marine vegetables - but we do have choices about how, when, where, and how much we harvest, as well as how the seaweeds are transported, dried, stored and packaged. In addition MCSV is one of the only companies that independently chooses to do third party lab tests for possible contaminants (see below for more info).

The NOP (National Organic Program) Standards help to ensure sustainability. These standards give clear and uniform direction to all responsible parties for harvesting and handling these precious vegetables on their way to your table.

OCIA Cert: NOP-03215, 2018

Harvested From the North Atlantic

Most of our sea vegetables are harvested from the cold waters of the North Atlantic. Harvest grounds are carefully chosen to be in compliance with Organic Certification to ensure the highest standards of quality, purity, and long-term sustainability.

Sustainably Harvested

Easy to use seaweed

Employee Owned

Lab Tested

Sustainably Harvested Since 1971

Maine Coast Sea Vegetables was founded in 1971 by Shep and Linnette Erhart in their farmhouse kitchen, inspired by a pot of miso soup that was especially delicious. They realized that the soups’ full, rich flavor came from the wild Alaria they had gathered from the shores of the Schoodic Peninsula, and they soon began sharing their Atlantic Wakame and other wild-harvested sea vegetables with friends and neighbors.

Easy To Use Ingredients

We sell minimally processed sea vegetables in whole leaf, flake, granule, and powder forms. We make it easy to add sea vegetables to any dish. Be creative!

Employee Owned Business

As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company’s ownership is invested in an E.S.O.P. or an employee stock ownership plan.

Quality Sea Vegetables

Because our sea vegetables are a wild harvested food from the sea; we annually test our sea vegetables for potentially harmful contamination.

Our testing includes

Microbes

Pesticides and Herbicides

Heavy Metals

Radioactivity

Petroleum Residues
  • CONTAINS: a 1.5 oz (43 g) shaker of "Kelp Graules" for your table or pantry. These shakers are refillable with a removable cap
  • ORGANIC: This product is Certified Organic by OCIA
  • QUALITY: Sustainably-harvested in some of the cleanest waters in the world and tested for microbes, heavy metals, radioactivity, and other pollutants
  • NUTRITIOUS FOOD: A good source of vegetable protein, dietary fiber, calcium, iron, potassium, magnesium, phosphorous, vitamins, anti-oxidants, iodine and other trace minerals
  • EMPLOYEE-OWNED: As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company’s ownership is invested in an E.S.O.P. or an employee stock ownership plan.