CHESTNUT PRALINE LATTE Ingredients: 1 Tbsp Torani Marron Chestnut Syrup 1 Tbsp Torani Brown Sugar Cinnamon Syrup 1 cup milk 2 shots espresso* Steam milk with Torani Syrup and pour over espresso in a cup. No espresso? Use 1/2 cup of strongly brewed coffee instead.
Re-create your favorite drink with this delicious new syrup!
2-3 Pumps is all you need!
Roasted Sugary Chestnut in your lattes, mochas, and more