Torani Sugar-Free Syrup, Pumpkin Pie, 25.4-Ounce Bottles (Pack of 3)

ingredients: 1/2 cup + 2 Tbsp honey peanut butter 1/2 cup + 2 Tbsp part-skim ricotta cheese 1-1/2 Tbsp Torani Sugar Free Pumpkin Pie Syrup 1 Tbsp no-calorie sweetener of choice 3 scoops vanilla-flavored protein powder red and yellow food coloring, preferably a natural brand choice of coating, optional (coconut flakes, cocoa powder, minced toasted pumpkin seeds, etc) Instructions: In a large mixing bowl, combine peanut butter, ricotta cheese, pumpkin pie syrup and sweetener, mixing until blended well. Gradually add protein powder, stirring until evenly mixed. Add food coloring until the mixture reaches desired shade of orange. Using a tablespoon, mold into balls and place onto cookie sheet lined with wax paper. If using, place desired coating in a small bowl, and coat truffles one at a time. Refrigerate until ready to serve

• Torani Sugar Free Pumpkin Pie Syrup
• Pumpkin Pie: rich taste of pumpkin pie filling with complements of nutmeg, cinnamon and other warm spices
• Sweetened with Splenda